Kent Tourist Guide - Articles
Restaurants in Kent
The diversity of cuisine on offer in restaurants in Kent has never been greater. Mediterranean and Middle Eastern, Asian, American, and, of course, European are all available with some real gems for you to uncover.. Pub grub has come on leaps and bounds with many Inns boasting of top quality food in their award winning restaurants and certainly living up to their reputation! If you are after good and reasonably priced fare then the list of restaurants in Kent is growing by the minute and includes , of course, a wide selection of great fast food eateries and takeaways for those wishing to dine at home!. Modern and traditional, carnivore and vegetarian , fish and sea ,food glorious food!!!! Its all waiting to be discovered in restaurants in Kent.
Try Cafe Belge in West Malling and Canterbury for a taste of the continent. Fine cuisine freshly prepared and cooked and well worth waiting for.
Also sample The Minnis Bar and Restaurant in Birchington for creative food and friendly service.
Another example of a fine Kent Restaurant is the Dog Inn at Wingham
The Dog Inn restaurant is a Grade II listed 13th Century Inn that occupies a prominent position opposite the church in the picture postcard village of Wingham, 5 miles from Canterbury.
The Dog InnRestaurant, Canterbury Road, Wingham has enjoyed a meteoric rise in profile since Richard & Sherry bought the Inn back in July of 2004, helping to make Wingham a fashionable place to dine.
The restaurants reputation as one of East Kent’s finest restaurants & “Gastro-pubs” has attracted the attentions of the media. With the restaurant kitchens under the highly skilled stewardship of Steve Hogben-Lambert (Head Chef) the food & drink media have shown a real interest. Features in the Hotelkeeper, The Caterer, Eat Out Magazine and The Licensee, bear testimony to the high regard with which the restaurant cuisine is held within the food industry. Undoubtedly tipped-off, Fiona Simms, food and wine critic for The Sunday Times recently visited the restaurant for a meal with her notepad-watch this space.
Unsolicited articles about the restaurant at The Dog Inn, nr Canterbury have been written in consumer press with The Kentish Gazette, Canterbury Adscene, Canterburys KMFM radio and TLR Radio all bringing news of the restaurant at the Dog Inns' progress to their audiences. Recently a surprise visit to the restaurant from Hollywood actor Bob Hoskins, during a break from filming on the Kent coast drew massive attention to Wingham’s now famous Inn. Indeed, it’s not uncommon to see a familiar face dining in the restaurant at The Dog Inn as many from TV and the world of sport seem to hooked on Richard & Sherry’s professional brand of traditional Kentish hospitality.
TV Chef and artisan baker Paul Hollywood, who resides in Wingham and operates the Paul Hollywood Bread Academy, supplies his wonderful range of speciality breads to the restaurant and is a familiar local face.
The restaurant at The Dog Inn, nr Canterbury has also been featured in Egon Ronay’s recently published guide to “The UK’s best restaurants and Gastro-pubs” and in “The Daily Telegraph’s Gastro-pub guide”
Restaurants in kent
Try Cafe Belge in West Malling and Canterbury for a taste of the continent. Fine cuisine freshly prepared and cooked and well worth waiting for.
Also sample The Minnis Bar and Restaurant in Birchington for creative food and friendly service.
Another example of a fine Kent Restaurant is the Dog Inn at Wingham
The Dog Inn restaurant is a Grade II listed 13th Century Inn that occupies a prominent position opposite the church in the picture postcard village of Wingham, 5 miles from Canterbury.
The Dog InnRestaurant, Canterbury Road, Wingham has enjoyed a meteoric rise in profile since Richard & Sherry bought the Inn back in July of 2004, helping to make Wingham a fashionable place to dine.
The restaurants reputation as one of East Kent’s finest restaurants & “Gastro-pubs” has attracted the attentions of the media. With the restaurant kitchens under the highly skilled stewardship of Steve Hogben-Lambert (Head Chef) the food & drink media have shown a real interest. Features in the Hotelkeeper, The Caterer, Eat Out Magazine and The Licensee, bear testimony to the high regard with which the restaurant cuisine is held within the food industry. Undoubtedly tipped-off, Fiona Simms, food and wine critic for The Sunday Times recently visited the restaurant for a meal with her notepad-watch this space.
Unsolicited articles about the restaurant at The Dog Inn, nr Canterbury have been written in consumer press with The Kentish Gazette, Canterbury Adscene, Canterburys KMFM radio and TLR Radio all bringing news of the restaurant at the Dog Inns' progress to their audiences. Recently a surprise visit to the restaurant from Hollywood actor Bob Hoskins, during a break from filming on the Kent coast drew massive attention to Wingham’s now famous Inn. Indeed, it’s not uncommon to see a familiar face dining in the restaurant at The Dog Inn as many from TV and the world of sport seem to hooked on Richard & Sherry’s professional brand of traditional Kentish hospitality.
TV Chef and artisan baker Paul Hollywood, who resides in Wingham and operates the Paul Hollywood Bread Academy, supplies his wonderful range of speciality breads to the restaurant and is a familiar local face.
The restaurant at The Dog Inn, nr Canterbury has also been featured in Egon Ronay’s recently published guide to “The UK’s best restaurants and Gastro-pubs” and in “The Daily Telegraph’s Gastro-pub guide”
Restaurants in kent
